Oatmeal Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies

When it comes to healthy desserts, there are very few recipes come into our mind. Oatmeal and chocolate chip cookies are one of them.


  • 1 1/2 cups flour
  • 1 cup oats
  • 1/4 cup flaxseed, finely ground in a spice grinder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 12 tablespoons unsalted softened butter
  • 1 cup granulated sugar
  • 3/4 cup packed dark brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup semisweet chocolate chips


Preheat the oven to 350°F. Prepare 2 baking sheets with parchment paper. Take a large bowl and whisk the flour with oats, flaxseed, baking soda, salt and cinnamon. Mix the butter, granulated sugar and brown sugar in another bowl and cook it on medium-high speed for about 4 minutes.
Beat in the eggs, followed by vanilla. Reduce the mixer speed to low. Add the flour mixture to it and keep beating for a couple of minutes. Add the chocolate chips.
Place small portions of the dough onto the prepared baking sheets. Make sure they are 2 inches apart. Bake until golden brown for 10 to 12 minutes. Give them resting time and serve.

Food Info
Time to Prepare: 48 mins
Time to Cook: 12 mins
Ingredients: 12
No. of Servings: 30 pc
Nutritional Info
• Calories: 80 ( 1 Cookie) (334KJ)
• Protein: 1g
• Total Carbohydrate: 10g (Sugars: 7g)
• Total Fat: 4.5g
• Saturated Fat: 4.3g
• Cholesterol: 11mg
• Fiber: 0.2g
• Sodium: 50mg
• Calcium: 6mg


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