Oatmeal Chocolate Chip Cookies

When it comes to healthy desserts, there are very few recipes come into our mind. Oatmeal and chocolate chip cookies are one of them.

Ingredients

• 1 1/2 cups flour
• 1 cup oats
• 1/4 cup flaxseed, finely ground in a spice grinder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 12 tablespoons unsalted softened butter
• 1 cup granulated sugar
• 3/4 cup packed dark brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup semisweet chocolate chips

Preparation

Preheat the oven to 350°F. Prepare 2 baking sheets with parchment paper. Take a large bowl and whisk the flour with oats, flaxseed, baking soda, salt and cinnamon. Mix the butter, granulated sugar and brown sugar in another bowl and cook it on medium-high speed for about 4 minutes.
Beat in the eggs, followed by vanilla. Reduce the mixer speed to low. Add the flour mixture to it and keep beating for a couple of minutes. Add the chocolate chips.
Place small portions of the dough onto the prepared baking sheets. Make sure they are 2 inches apart. Bake until golden brown for 10 to 12 minutes. Give them resting time and serve.