Oatmeal Chocolate Chip Cookies

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Oatmeal Chocolate Chip Cookies

When it comes to healthy desserts, there are very few recipes come into our mind. Oatmeal and chocolate chip cookies are one of them.

Ingredients

  • 1 1/2 cups flour
  • 1 cup oats
  • 1/4 cup flaxseed, finely ground in a spice grinder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 12 tablespoons unsalted softened butter
  • 1 cup granulated sugar
  • 3/4 cup packed dark brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup semisweet chocolate chips

Preparation

Preheat the oven to 350°F. Prepare 2 baking sheets with parchment paper. Take a large bowl and whisk the flour with oats, flaxseed, baking soda, salt and cinnamon. Mix the butter, granulated sugar and brown sugar in another bowl and cook it on medium-high speed for about 4 minutes.
Beat in the eggs, followed by vanilla. Reduce the mixer speed to low. Add the flour mixture to it and keep beating for a couple of minutes. Add the chocolate chips.
Place small portions of the dough onto the prepared baking sheets. Make sure they are 2 inches apart. Bake until golden brown for 10 to 12 minutes. Give them resting time and serve.

Food Info
Time to Prepare: 48 mins
Time to Cook: 12 mins
Ingredients: 12
No. of Servings: 30 pc
Nutritional Info
• Calories: 80 ( 1 Cookie) (334KJ)
• Protein: 1g
• Total Carbohydrate: 10g (Sugars: 7g)
• Total Fat: 4.5g
• Saturated Fat: 4.3g
• Cholesterol: 11mg
• Fiber: 0.2g
• Sodium: 50mg
• Calcium: 6mg

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